美味しいしらす料理を今日の食卓にどうぞ！

青木です。

今日は網元祇園丸さんの無添加釜揚げしらすのピザとしらすのペペロンチーノのご紹介です。

明浜の海で育まれた味わい深いしらす。しらす漁と販売をされている祇園丸さんが手塩にかけた天日干しのしらすを使っています。着色料や添加物は一切なし。本物の味をお届けしています。

祇園丸婦人部さんの熱心な研究で生まれたしらすのペペロンチーノは、シンプルな素材を活かした贅沢な一品。釜揚げしらすのピザはサクサクの生地としらすの塩味が絶妙なコンビネーション。

どちらも一度食べたら忘れられないおいしさです。

普段の食事を贅沢に変えてくれますよ☺️

(1枚目の写真は祇園丸さんのInstagramより拝借したものです。)

Enjoy delicious shirasu dishes at your table today!

This is Aoki.

Today, I would like to introduce you to Gionmaru's additive-free boiled shirasu pizza and shirasu peperoncino.

The deeply flavorful shirasu nurtured in the sea of Akehama. We use sun-dried shirasu carefully produced by Gionmaru, who is engaged in shirasu fishing and sales. No coloring agents or additives at all. We deliver the real taste.

The shirasu peperoncino, born from the enthusiastic research of Gionmaru Ladies' Association, is a luxurious dish that makes use of simple ingredients. The boiled shirasu pizza is a perfect combination of the crispy dough and the salty flavor of shirasu.

Both dishes have unforgettable deliciousness once you've tried them.

They’ll transform your everyday meals into something special☺️

(The first photo is borrowed from Gionmaru's Instagram.)